Pets & Animals

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Learning The Secrets About

The Compound Hidden in Apricot Seeds Contained within the seeds of apricots, otherwise referred to as bitter almonds, is a substance named amygdalin. Initially isolated in 1830 by the French chemists Pierre-Jean Robiquet and Antoine Boutron-Charlard, amygdalin is a cyanogenic glycoside capable of degrading into hydrogen cyanide. While cyanide is toxic, amygdalin’s potential as both […]